Cookie Stamps are a fun way to decorate cookies without the mess of frosting and sprinkles! The stamp is carved from high quality hardwood. For best results, these stamps are ideal for decorating gingerbread, springerle, shortbread, or sugar cookies (can even be used with Betty Crocker Sugar Cookie Mix!). If it's a cookie recipe that does not spread and holds its shape, it will be great for use with these stamps. Additional uses for the cookie stamp includes impressions on pie crust, fondant, gum paste, modeling clay and so much more! Optional 2.5" cookie cutter is also available if needed. 

Size: 2.5 inch (6.5 cm) in diameter and 3/4 inch (1.9 cm) tall

Material: Hardwood, typically maple

Roll out your dough to your preferred thickness and dust your dough lightly with flour. Cut out circles with a cookie cutter. Press the stamp firmly into the dough. If the dough does get stuck in the stamp, gently brush it out, flour the stamp and try again.

 

Proudly made in the USA.   

2.5" Wooden Cookie Stamp - Folk Art Bird

$10.00Price
  • Rinse and air dry before first use

    Use a damp brush to get dough out of crevices to clean after each use

    Use water sparingly and towel dry

    Do not bake, soak, put in dishwasher or store in direct sunlight

    Rub with vegetable oil often to preserve wood

  • No refunds on used cookie stamps. Refunds must be requested within 2 days of receipt and will be given as store credit minus any shipping charges (if applicable)