Cookie Stamps are a fun way to decorate cookies without the mess of frosting and sprinkles! The stamp is carved from high quality hardwood. For best results, these stamps are ideal for decorating gingerbread, springerle, shortbread, or sugar cookies (can even be used with Betty Crocker Sugar Cookie Mix!). If it's a cookie recipe that does not spread and holds its shape, it will be great for use with these stamps. Additional uses for the cookie stamp includes impressions on pie crust, fondant, gum paste, modeling clay and so much more! Optional 2.5" cookie cutter is also available if needed.
Size: 2.5 inch (6.5 cm) in diameter and 3/4 inch (1.9 cm) tall
Material: Hardwood, typically maple
Roll out your dough to your preferred thickness and dust your dough lightly with flour. Cut out circles with a cookie cutter. Press the stamp firmly into the dough. If the dough does get stuck in the stamp, gently brush it out, flour the stamp and try again.
Proudly made in the USA.
2.5" Wooden Cookie Stamp - Holly and Berry
Rinse and air dry before first use
Use a damp brush to get dough out of crevices to clean after each use
Use water sparingly and towel dry
Do not bake, soak, put in dishwasher or store in direct sunlight
Rub with vegetable oil often to preserve wood
No refunds on used cookie stamps. Refunds must be requested within 2 days of receipt and will be given as store credit minus any shipping charges (if applicable)